Food Frontiers: Lawrence’s Culinary History

Friday, September 28; 6pm
Watkins Museum of History
1047 Massachusetts Street

Stop by the Watkins on Final Fridays in Lawrence, Kansas for a delectable new exhibit and history talk.

Check out the debut of “Food Frontiers: Lawrence’s Culinary History,” and listen to food historian Dr. Kelly Erby’s presentation “Catering to the Free State Cause: Commercial Dining in Early Lawrence, 1854–1865,” at 6 PM. Plus, great refreshments and a free drawing for a delicious apple pie from Great Harvest Bread Co.!

https://watkinsmuseum.org/food-history
https://www.facebook.com/events/680582185644865/?active_tab=about
(785) 841-4109

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